印巴美食 -- 芒果酸奶昔 （Mango Lassi）

芒果酸奶昔（Lassi）是我在印度时经常买来享用的饮料。夏日炎炎的时候也是芒果盛产的季节. 慵懒没胃口的夏日午后，来一杯冰凉香甜的Lassi，舒心的感觉至今仍在心间呢！

Mango lassi is one drink I really enjoyed during my stay in India, especially during those hot summer day where different kind of mangoes in season, it is sweet, smooth and full of flavor, oh so satisfying!


材料：
1 杯 自制酸奶/优格  或 市售酸奶
1 杯 饮用水
1/2 杯 有机全职牛奶
1 杯 切好的芒果肉
1-2 小勺/适量 的 糖
2-3 滴 香草精    Optional

Ingredients：
1 cup Homemade organic yogurt
1 cup Drinking water
1/2 cup organic whole milk
1 cup mango pulp（any type of mango）
1-2 tsp sugar（or to taste）
2-3 drops of Vanilla Extract   Optional



1. 把所有材料放到搅拌机里搅拌顺滑即可！

1. Blend all ingredients in a blender until  smooth, serve immediately!